Gochujang wings

30 mins

4 servings

Introduction

These wings will be your new favorite flavor. A balance of sweet, salty and spicey. Great for game days

Steps

Sauce

· Heat cooking oil in a saucepan over medium high heat

· Sautee garlic and ginger until aromatic

· Add water, gochujang, soy, sesame oil, Fish sauce and brown sugar.

· Simmer until sauce coats the back of a spoon.

· Finish with sesame seeds and scallions.

Wings

· Pat chicken dry with paper towels

· Individually coat wing in starch and hold on resting rack

· Fry for 7 minutes at 350°F

· Remove from oil and rest of cooling rack for 3-5 minutes.

· Refry the wings in 350°F oil for 10 minutes or until coating is extra crispy

· Toss wings in gochujang sauce and serve.

Tips

The sauce can be salty so no need to add additional salt to the wings.