Chicken & Waffles

8.5 hours

4 servings

Introduction

Craving chicken and waffles but don't want to hassle with a so-so meal. This recipe is guaranteed to satisfy you.

Steps

ChickenChicken

· Place wings in a large bowl and lightly season with 1½ Tbsp of Lawry’s seasoning.

· Pour buttermilk over wings and add 1½ Tbsp Lawry’s.

· Mix until butter milk has a light pink hue.

· Cover and place in the fridge for up to 8 hours.

· After Marinating, drain buttermilk from the wings.

· In a bowl or paper bag, mix flour, poultry seasoning, garlic powder and Lawry’s seasoning salt.

· Heat fry oil in a fryer or deep pan to 350°F

· Dredge chicken in flour, knock off excess flour and place into the fryer.

· Cook until golden brown and internal temperature reaches a minimum of 165°F

· Rest on a cooling rack. Sprinkle with salt if needed

Waffles

· Sift flour, baking powder, sugar and salt in a bowl.

· In another bowl, whisk together egg yolk, vegetable oil, milk and vanilla extract.

· Mix dry ingredient into wet ingredients.

· Whisk egg whites until stiff peaks and fold into waffle batter.

· Pour batter into waffle iron and cook to manufactures instructions

Tips

1. For extra crispy chicken, fry twice.

2. Waffle recipe is for belgium waffle maker.