Market salad greens, fennel, rainbow carrots, radish, kambucha squash, dried cranberries, sunflower seeds with champagne vinaignette.
Vegetarian, Vegan, Organic, Gluten-Free
This vegan dish has notes of squash, peanuts, coconut milk, curry, and finished with a heaping amount of spinach.
Spicy, Vegetarian, Vegan, Organic, Gluten-Free
Chocolate pudding made with avocados, dairy-free ganache and topped with pistachios.
Vegan, Vegetarian, Organic, Gluten-Free
Clients wanted the meal to be served family-style.
Paired with a shaved fall salad with light champagne vinaigrette.
Paired with butternut squash soup with pomegranate seeds and pumpkin seed oil.