Simmie's Kitchen

Events Gallery

Vegan Dinner

3 dish vegan meal served family style.

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Shaved Fall Salad

Market salad greens, fennel, rainbow carrots, radish, kambucha squash, dried cranberries, sunflower seeds with champagne vinaignette.

Tags:

Vegetarian, Vegan, Organic, Gluten-Free

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Thai Peanut Butternut Squash Curry

This vegan dish has notes of squash, peanuts, coconut milk, curry, and finished with a heaping amount of spinach.

Tags:

Spicy, Vegetarian, Vegan, Organic, Gluten-Free

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Vegan Chocolate Pudding

Chocolate pudding made with avocados, dairy-free ganache and topped with pistachios.

Tags:

Vegan, Vegetarian, Organic, Gluten-Free

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Family Style

Clients wanted the meal to be served family-style.

Tags:

Spicy, Vegetarian, Vegan, Organic, Gluten-Free

Wine Pairings

5 course plated dinner with wine pairing

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Butter Chardonnay

Paired with a shaved fall salad with light champagne vinaigrette.

Tags:

Vegetarian

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Alexander Valley Gewurztraminer

Paired with butternut squash soup with pomegranate seeds and pumpkin seed oil.

Tags:

Vegetarian